Singapore is a food lover’s paradise, and its fine dining scene is no exception. From Michelin-starred restaurants to hidden gems, the city-state has something to offer for every palate. Whether you’re a local or a visitor, these seven fine-dining restaurants in Singapore are sure to impress. So, put on your best outfit and get ready for a culinary adventure!
7 Fine Dining Restaurants in Singapore
1. Summer Pavilion
Summer Pavilion, a renowned Cantonese fine-dining restaurant in Singapore, has earned a Michelin star for its authentic cuisine and sophisticated setting. The restaurant features a modern Chinese garden, hand-painted tableware, and six private dining rooms, offering an intimate dining experience. Opened in 1996, Summer Pavilion has been a standard-bearer for Chinese food in Singapore, known for its exceptional service and relaxing ambience. Signature dishes include the double-boiled chicken soup with fish maw and the crispy roasted duck.
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Nearest MRT: Promenade.
➕Insider Tip: Savour their signature roasted meats for an impeccable taste of traditional Cantonese flavours.
2. Odette
Odette is a renowned fine dining restaurant in Singapore, helmed by Chef Julien Royer. The restaurant offers a fusion of French cuisine with Asian influences. In 2019, Odette topped the list, becoming Singapore’s and Asia’s best restaurant. The restaurant has received numerous awards, most notably being rated three Michelin stars and winning first place in Asia’s 50 Best Restaurants in 2020. The restaurant’s interior features a luxurious and elegant atmosphere with beautiful columns, marble, timber, pink terrazzo marble, nickel, brass, and white linen tablecloths, all inspired by the works of French artist Pierre Soulages.
Odette’s tasting menus during lunch include five courses, a wine flight, and a seven-course menu. The menu changes seasonally, but some standout dishes include the Hokkaido uni with cauliflower and the pigeon with beetroot and blackcurrant.
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Nearest MRT: City Hall.
➕Insider tip: Book a table for lunch to enjoy the natural light that illuminates the restaurant.
3. Koma Singapore
Koma Singapore, a modern Japanese sushi bar and fine-dining restaurant in Singapore, offers a unique dining experience with its innovative and original creations, incorporating fresh and seasonal produce and ingredients from Japan. The restaurant’s interior is inspired by the Edo period and features a dramatic 20-meter passageway inspired by the Fushimi Inari Shrine in Kyoto, a 2.5-meter-tall Japanese bell, and a traditional Japanese footbridge. The main dining area has a seating capacity of 230, including a 15-seat sushi bar, and the restaurant is open for lunch from Mondays to Fridays and for dinner seven days a week. Koma’s cuisine is modern Japanese, featuring sushi, sashimi, robatayaki, tempura, and original creations.
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Nearest MRT: Bayfront.
➕ Insider tip: Don’t miss the sake list, which features over 30 different types of sake and creative cocktails.
4. Labyrinth
Restaurant Labyrinth is a Michelin-starred fine-dining restaurant in Singapore that offers a unique dining experience showcasing local Singaporean produce and flavours. The restaurant is known for its ‘New Singaporean’ cuisine, which encapsulates the chef’s roots and memories of growing up in Singapore. Labyrinth is a proud tribute to Singaporean traditions and invites diners to an extraordinary culinary experience. The restaurant has been ranked as Asia’s 11th Best and received positive reviews for its unconventional fine-dining experience.
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Nearest MRT: City Hall
➕Insider Tip: Do try the latest tasting menu, ‘Homage to My Singapore,’ which is the most ambitious iteration of the chef’s Mod-Sin journey, using as many local ingredients as possible.
5. Candlenut
Candlenut is a one-Michelin-starred fine-dining restaurant in Singapore that serves Peranakan cuisine. Peranakan cuisine is a blend of Chinese, Malay, and Indonesian cultures. Candlenut is known for its modern yet authentic take on traditional Straits-Chinese cuisine. The restaurant’s interior is inspired by the shophouses of old Singapore, with vintage tiles and wooden shutters. Signature dishes include the buah keluak fried rice and the wagyu beef rendang.
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Nearest MRT: Botanic Gardens.
➕Insider tip: Don’t miss their ‘Ah-ma-kase’ tasting menu for an immersive culinary experience guided by the chef’s recommendations.
6. Flutes
Flutes, a one-Michelin-starred fine-dining restaurant in Singapore, offers contemporary European cuisine with French techniques and ingredients. The elegant and sophisticated atmosphere of the restaurant is complemented by its location in a historic building. In addition to its dining room, Flutes also has a private dining room that can accommodate up to 20 guests. The restaurant has received numerous accolades, including being named one of Asia’s 50 Best Restaurants in 2019. Flutes was opened in 2007 by Chef Julien Royer, who has since left to open his own restaurant, Odette. The current head chef is Chef Brandon Foo, who has worked at several Michelin-starred restaurants in Europe and Asia.
The menu at Flutes changes regularly to reflect the availability of seasonal ingredients. Signature dishes include the Hokkaido scallops with cauliflower and black truffle and the roasted pigeon with beetroot and foie gras.
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Nearest MRT: Bras Basah.
➕Insider tip: Try their signature dishes, which include the seared foie gras and the wagyu beef cheek.
7. Jaan
Jaan by Kirk Westaway, a modern European-British fine-dining restaurant in Singapore, offers a 40-seat intimate setting with sweeping city views and has been awarded two Michelin stars. It features the quintessence of fine dining, with good food, service, ambience, and spectacular views. Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase simple but beautiful dishes that reflect both innovation and creativity. Signature dishes include the Scottish langoustine and the pigeon from Bresse.
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Nearest MRT: City Hall.
➕Insider tip: Indulge in their ‘Taste of Spring’ menu, featuring handcrafted dishes that capture the essence of the season’s fresh produce.
Wrapping Up
Fine dining in Singapore is a testament to the city-state’s status as a global culinary destination. From Cantonese to French to Peranakan cuisine, these seven restaurants offer a diverse range of dining experiences. So, whether you’re celebrating a special occasion or just looking for a memorable meal, these fine-dining restaurants in Singapore are sure to impress.